Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Mousse

Velvety avocado and Greek yogurt are whipped with rich cacao and protein for a silky mousse that satisfies every sweet craving.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
50.8g
Fat
15.1g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium avocado

0.5 cup non-fat Greek yogurt

1 scoop chocolate whey protein powder

2 tbsp unsweetened cacao powder

1 tbsp pure maple syrup

0.25 tsp sea salt

0.25 tsp vanilla extract

2 tbsp unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh of the avocado into a food processor or high-speed blender.

  • 2

    Add the Greek yogurt, chocolate protein powder, cacao powder, maple syrup, sea salt, and vanilla extract to the container.

  • 3

    Pour in the almond milk to provide enough moisture for a smooth blend.

  • 4

    Process on high speed for 1-2 minutes until the mixture is completely smooth and has a glossy sheen.

  • 5

    Stop to scrape down the sides of the bowl with a spatula and blend for another 30 seconds to ensure no green avocado lumps remain.

  • 6

    Transfer the mousse to a small bowl and refrigerate for at least 15 minutes to allow the texture to set before enjoying.

Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Avocado Protein Mousse

Velvety avocado and Greek yogurt are whipped with rich cacao and protein for a silky mousse that satisfies every sweet craving.

NUTRITION

398kcal
Protein
50.8g
Fat
15.1g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium avocado

0.5 cup non-fat Greek yogurt

1 scoop chocolate whey protein powder

2 tbsp unsweetened cacao powder

1 tbsp pure maple syrup

0.25 tsp sea salt

0.25 tsp vanilla extract

2 tbsp unsweetened almond milk

PREPARATION

  • 1

    Scoop the flesh of the avocado into a food processor or high-speed blender.

  • 2

    Add the Greek yogurt, chocolate protein powder, cacao powder, maple syrup, sea salt, and vanilla extract to the container.

  • 3

    Pour in the almond milk to provide enough moisture for a smooth blend.

  • 4

    Process on high speed for 1-2 minutes until the mixture is completely smooth and has a glossy sheen.

  • 5

    Stop to scrape down the sides of the bowl with a spatula and blend for another 30 seconds to ensure no green avocado lumps remain.

  • 6

    Transfer the mousse to a small bowl and refrigerate for at least 15 minutes to allow the texture to set before enjoying.