Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tablespoons Slivered Almonds; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

40.5g

Fat

6.6g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, honey, and vanilla extract.
2
Whisk the mixture vigorously for about one minute until the protein powder is fully incorporated and the texture becomes light and mousse-like.
3
Gently fold in half of the mixed berries, allowing some of their natural juices to swirl into the yogurt.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top the mousse with the remaining mixed berries and the slivered almonds.
6
Let the dish sit in the refrigerator for 10 minutes before serving to allow the flavors to meld and the texture to firm up slightly.