YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a savory morning boost.
INGREDIENTS
2 large Eggs
0.5 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Cook turkey bacon in a non-stick skillet over medium heat until crisp.
Remove bacon and set aside on a paper towel.
In the same skillet, add avocado oil and sauté spinach until wilted.
Whisk eggs and cottage cheese together in a small bowl.
Pour the egg mixture into the skillet with the spinach.
Gently stir until the eggs are set but still moist.
Serve the scramble immediately with the crispy turkey bacon on the side.