NUTRITION

SERVINGS

INGREDIENTS

6 oz Extra-firm tofu

0.5 cup Chickpeas

1 cup Cauliflower

1 cup Zucchini

0.25 tsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Lemon juice

3 tbsp Nutritional yeast

1 tbsp Hemp hearts

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra-firm tofu with a heavy object for 10 minutes to remove excess water, then cut into 1-inch cubes.

• 3

  Place the tofu cubes, rinsed chickpeas, cauliflower florets, and sliced zucchini on the prepared baking sheet.

• 4

  Drizzle with olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika, tossing well to coat.

• 5

  Roast for 25 minutes, flipping the tofu halfway through, until the vegetables are tender and slightly charred.

• 6

  In a small bowl, whisk together the lemon juice and nutritional yeast until a thick, savory dressing forms.

• 7

  Divide the roasted mixture into bowls, drizzle with the yeast dressing, and garnish with hemp hearts.