Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 2 cups zucchini noodles; 1 tbsp lemon juice; 0.5 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a velvety garlic-ghee sauce over fresh zucchini noodles for a bright and zesty finish.

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NUTRITION

Protein

51.8g

Fat

22.7g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

2 cups zucchini noodles

1 tbsp lemon juice

0.5 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
In a large skillet, heat the olive oil and half of the ghee over medium-high heat until shimmering.
3
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.
4
Remove the shrimp from the pan and set aside on a plate to prevent overcooking.
5
Lower the heat to medium and add the remaining ghee, minced garlic, and red pepper flakes, sautéing for 1 minute until fragrant.
6
Stir in the lemon juice and zest, scraping any browned bits from the bottom of the pan to build flavor.
7
Add the zucchini noodles to the skillet and toss gently for 2 minutes until just tender but still crisp.
8
Return the shrimp to the pan, toss with the fresh parsley to combine, and serve immediately.