Classic Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Classic Oatmeal with Berries

Creamy oats simmered with whisked egg whites and topped with a vibrant burst of fresh berries and a nutty drizzle of almond butter.

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NUTRITION

483kcal
Protein
47.9g
Fat
12.7g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

1 cup liquid egg whites

0.5 cup nonfat Greek yogurt

0.5 cup mixed berries

1 tbsp almond butter

0.5 tsp ground cinnamon

0.5 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.

  • 2

    Once the water begins to simmer, slowly whisk in the liquid egg whites, stirring constantly to prevent clumping.

  • 3

    Continue to cook for 5-7 minutes, stirring frequently, until the oats are fluffy and the egg whites are fully cooked and creamy.

  • 4

    Remove from heat and stir in the ground cinnamon and vanilla extract.

  • 5

    Transfer the oatmeal to a bowl and top with a dollop of Greek yogurt.

  • 6

    Finish by adding the fresh berries and drizzling the almond butter over the top.

Classic Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Classic Oatmeal with Berries

Creamy oats simmered with whisked egg whites and topped with a vibrant burst of fresh berries and a nutty drizzle of almond butter.

NUTRITION

483kcal
Protein
47.9g
Fat
12.7g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup water

1 cup liquid egg whites

0.5 cup nonfat Greek yogurt

0.5 cup mixed berries

1 tbsp almond butter

0.5 tsp ground cinnamon

0.5 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.

  • 2

    Once the water begins to simmer, slowly whisk in the liquid egg whites, stirring constantly to prevent clumping.

  • 3

    Continue to cook for 5-7 minutes, stirring frequently, until the oats are fluffy and the egg whites are fully cooked and creamy.

  • 4

    Remove from heat and stir in the ground cinnamon and vanilla extract.

  • 5

    Transfer the oatmeal to a bowl and top with a dollop of Greek yogurt.

  • 6

    Finish by adding the fresh berries and drizzling the almond butter over the top.