YOUR SOLIN GENERATED RECIPE
Classic Oatmeal with Berries
Creamy oats simmered with whisked egg whites and topped with a vibrant burst of fresh berries and a nutty drizzle of almond butter.
INGREDIENTS
0.5 cup rolled oats
1 cup water
1 cup liquid egg whites
0.5 cup nonfat Greek yogurt
0.5 cup mixed berries
1 tbsp almond butter
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
1 pinch sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Once the water begins to simmer, slowly whisk in the liquid egg whites, stirring constantly to prevent clumping.
Continue to cook for 5-7 minutes, stirring frequently, until the oats are fluffy and the egg whites are fully cooked and creamy.
Remove from heat and stir in the ground cinnamon and vanilla extract.
Transfer the oatmeal to a bowl and top with a dollop of Greek yogurt.
Finish by adding the fresh berries and drizzling the almond butter over the top.