Mexican Cottage Cheese Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mexican Cottage Cheese Protein Bowl

YOUR SOLIN GENERATED RECIPE

Mexican Cottage Cheese Protein Bowl

Chilled fat-free cottage cheese seasoned with smoky Mexican spices and topped with zesty pico de gallo for a refreshing, high-protein bowl.

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NUTRITION

243kcal
Protein
40.2g
Fat
0.5g
Carbs
18.0g

SERVINGS

1 serving

INGREDIENTS

1.25 cup Fat-free cottage cheese

2 tbsp Pico de gallo

1 tsp Fresh cilantro

0.25 tsp Ground cumin

0.25 tsp Chili powder

0.25 tsp Garlic powder

1 tsp Lime juice

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the fat-free cottage cheese to a medium serving bowl.

  • 2

    Sprinkle in the ground cumin, chili powder, and garlic powder.

  • 3

    Stir the mixture thoroughly until the spices are evenly distributed throughout the cheese.

  • 4

    Spoon the fresh pico de gallo over the center of the bowl.

  • 5

    Drizzle the lime juice over the top and garnish with the fresh cilantro.

  • 6

    Finish with a light seasoning of sea salt and black pepper before serving.

Mexican Cottage Cheese Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mexican Cottage Cheese Protein Bowl

YOUR SOLIN GENERATED RECIPE

Mexican Cottage Cheese Protein Bowl

Chilled fat-free cottage cheese seasoned with smoky Mexican spices and topped with zesty pico de gallo for a refreshing, high-protein bowl.

NUTRITION

243kcal
Protein
40.2g
Fat
0.5g
Carbs
18.0g

SERVINGS

1 serving

INGREDIENTS

1.25 cup Fat-free cottage cheese

2 tbsp Pico de gallo

1 tsp Fresh cilantro

0.25 tsp Ground cumin

0.25 tsp Chili powder

0.25 tsp Garlic powder

1 tsp Lime juice

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Add the fat-free cottage cheese to a medium serving bowl.

  • 2

    Sprinkle in the ground cumin, chili powder, and garlic powder.

  • 3

    Stir the mixture thoroughly until the spices are evenly distributed throughout the cheese.

  • 4

    Spoon the fresh pico de gallo over the center of the bowl.

  • 5

    Drizzle the lime juice over the top and garnish with the fresh cilantro.

  • 6

    Finish with a light seasoning of sea salt and black pepper before serving.