YOUR SOLIN GENERATED RECIPE
Mexican Cottage Cheese Protein Bowl
Chilled fat-free cottage cheese seasoned with smoky Mexican spices and topped with zesty pico de gallo for a refreshing, high-protein bowl.
INGREDIENTS
1.25 cup Fat-free cottage cheese
2 tbsp Pico de gallo
1 tsp Fresh cilantro
0.25 tsp Ground cumin
0.25 tsp Chili powder
0.25 tsp Garlic powder
1 tsp Lime juice
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Add the fat-free cottage cheese to a medium serving bowl.
Sprinkle in the ground cumin, chili powder, and garlic powder.
Stir the mixture thoroughly until the spices are evenly distributed throughout the cheese.
Spoon the fresh pico de gallo over the center of the bowl.
Drizzle the lime juice over the top and garnish with the fresh cilantro.
Finish with a light seasoning of sea salt and black pepper before serving.