NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.25 tsp Dried oregano

0.25 tsp Garlic powder

3 oz Fresh mozzarella cheese

4 leaves Fresh basil

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead by hand for 1 to 2 minutes until the dough is smooth and no longer sticky.

• 4

  Use a rolling pin to roll the dough into a thin circle, approximately 8 to 9 inches in diameter, and carefully place it on the prepared baking sheet.

• 5

  In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder.

• 6

  Spread the seasoned tomato sauce evenly over the dough, leaving a half-inch border around the edges for the crust.

• 7

  Tear the fresh mozzarella into bite-sized pieces and distribute them evenly across the top of the sauce.

• 8

  Bake the pizza for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

• 9

  Remove from the oven, drizzle with the extra virgin olive oil, and top with hand-torn fresh basil leaves before slicing and serving.