Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

347kcal
Protein
41.1g
Fat
10.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

100g Mixed Berries

12g Almond Butter

5g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.

  • 4

    Gently fold in the chia seeds using a spatula.

  • 5

    Transfer the mousse to a serving bowl and top with the fresh mixed berries.

  • 6

    Finish by drizzling the almond butter over the top for added richness.

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Mousse with Mixed Berries and Protein Powder

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.

NUTRITION

347kcal
Protein
41.1g
Fat
10.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Vanilla Whey Protein Powder

100g Mixed Berries

12g Almond Butter

5g Chia Seeds

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Slowly sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.

  • 4

    Gently fold in the chia seeds using a spatula.

  • 5

    Transfer the mousse to a serving bowl and top with the fresh mixed berries.

  • 6

    Finish by drizzling the almond butter over the top for added richness.