YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Scrambled egg whites with savory turkey sausage and wilted spinach, served with a slice of golden toasted whole-grain bread.
INGREDIENTS
0.67 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Olive Oil
1 slice Whole Wheat Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Serve immediately with a slice of golden toasted whole-grain bread on the side.