Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 0.25 cup Sweet potato; 2 large Eggs; 0.5 cup Red bell pepper; 1 cup Baby spinach; 0.25 tbsp Extra virgin olive oil; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed lean ground turkey and crispy sweet potatoes are tossed with vibrant peppers and topped with perfectly runny eggs for a savory, protein-packed start to your day.

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NUTRITION

Protein

51.1g

Fat

29.8g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.25 cup Sweet potato

2 large Eggs

0.5 cup Red bell pepper

1 cup Baby spinach

0.25 tbsp Extra virgin olive oil

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

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PREPARATION

1
Heat olive oil in a large cast-iron skillet over medium-high heat.
2
Add diced sweet potatoes and cook for 8-10 minutes until golden brown and tender.
3
Add ground turkey and break it apart with a spatula, cooking until browned and cooked through.
4
Stir in the diced bell peppers and season with smoked paprika, sea salt, and black pepper.
5
Add the baby spinach and stir until just wilted.
6
Create two small wells in the mixture and crack an egg into each.
7
Cover the skillet and cook for 2-3 minutes until egg whites are set but yolks remain runny.
8
Garnish with fresh chives and serve immediately.