NUTRITION

SERVINGS

INGREDIENTS

0.5 cup rolled oats

1.5 scoop vanilla protein powder

1 large egg

0.25 cup nonfat Greek yogurt

1 tbsp maple syrup

0.5 tsp ground cinnamon

0.5 tsp baking powder

0.25 tsp sea salt

0.5 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.

• 2

  In a medium mixing bowl, whisk together the egg, nonfat Greek yogurt, maple syrup, and vanilla extract until the mixture is smooth and well combined.

• 3

  Add the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt to the wet ingredients.

• 4

  Stir the mixture with a spatula until a thick, uniform dough forms and all the powder is fully incorporated.

• 5

  Divide the dough into 4 equal portions and roll them into balls, then place them on the prepared baking sheet.

• 6

  Gently press down on each ball with the back of a spoon to flatten them into cookie shapes, as they will not spread much during baking.

• 7

  Bake for 10 to 12 minutes until the edges are lightly golden and the cookies feel firm to the touch.

• 8

  Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to set their chewy texture before serving.