NUTRITION

SERVINGS

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup rolled oats

0.5 cup liquid egg whites

1 tbsp almond butter

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking soda

0.25 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a small blender or food processor, pulse the rolled oats until they reach a fine, flour-like consistency.

• 3

  In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking soda, and sea salt until thoroughly combined.

• 4

  Add the liquid egg whites, almond butter, and vanilla extract to the dry ingredients, stirring with a spatula until a thick, uniform dough forms.

• 5

  Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

• 6

  Scoop the dough into four equal portions and place them on the prepared baking sheet, flattening each slightly with the back of a spoon to form a cookie shape.

• 7

  Bake for 8-10 minutes until the edges are golden and set, but the centers still feel slightly soft to the touch.

• 8

  Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack.