NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp harissa paste

1 tbsp extra virgin olive oil

1 cup bell pepper

1 cup zucchini

0.5 cup red onion

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the harissa paste, olive oil, lemon juice, salt, and pepper until well combined.

• 3

  Place the chicken breast, sliced bell peppers, zucchini, and red onion on the prepared baking sheet.

• 4

  Drizzle the harissa mixture over the chicken and vegetables, tossing thoroughly to ensure everything is evenly coated in the spicy marinade.

• 5

  Arrange the chicken in the center with the vegetables spread out in a single layer around it.

• 6

  Roast for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.

• 7

  Remove from the oven, let the chicken rest for 5 minutes, then slice and garnish with fresh parsley before serving.