YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites with savory turkey sausage and baby spinach, topped with creamy sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage links
2 cups Baby Spinach
2 teaspoons Avocado Oil
1/4 cup diced Red Onion
75 grams Avocado
PREPARATION
Heat one teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the diced red onion and sliced turkey sausage to the pan, sautéing until the onion is translucent and sausage is lightly browned.
Toss in the baby spinach and cook for one minute until just wilted.
Add the remaining teaspoon of avocado oil to the pan and pour in the egg whites.
Gently fold the egg whites with a spatula until they are fully set and opaque.
Transfer the scramble to a plate and top with fresh sliced avocado and a pinch of sea salt.