Loaded Steak Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Steak Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Loaded Steak Burrito Bowl

Pan-seared sirloin strips served over a vibrant bed of cauliflower rice and black beans, topped with creamy avocado and zesty lime.

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NUTRITION

533kcal
Protein
51.5g
Fat
24.2g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean top sirloin steak

0.5 cup Cauliflower rice

0.25 cup Black beans

0.5 cup Red bell pepper

0.25 cup Red onion

0.25 whole Avocado

1 tsp Extra virgin olive oil

1 tbsp Fresh cilantro

1 tbsp Fresh lime juice

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Season the steak evenly with the chili powder, cumin, garlic powder, sea salt, and black pepper.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Sear the steak for 3-4 minutes per side until it reaches your desired level of doneness, then remove from the pan and let it rest on a cutting board.

  • 4

    In the same skillet, sauté the sliced red bell peppers and red onions for 3-5 minutes until they are tender-crisp and slightly charred.

  • 5

    Stir in the cauliflower rice and black beans, cooking for an additional 2-3 minutes until the mixture is heated through.

  • 6

    Slice the rested steak into thin strips against the grain to ensure maximum tenderness.

  • 7

    Divide the cauliflower rice and bean mixture into a bowl and top with the steak strips, fresh avocado, chopped cilantro, and a squeeze of lime juice.

Loaded Steak Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Steak Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Loaded Steak Burrito Bowl

Pan-seared sirloin strips served over a vibrant bed of cauliflower rice and black beans, topped with creamy avocado and zesty lime.

NUTRITION

533kcal
Protein
51.5g
Fat
24.2g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean top sirloin steak

0.5 cup Cauliflower rice

0.25 cup Black beans

0.5 cup Red bell pepper

0.25 cup Red onion

0.25 whole Avocado

1 tsp Extra virgin olive oil

1 tbsp Fresh cilantro

1 tbsp Fresh lime juice

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Season the steak evenly with the chili powder, cumin, garlic powder, sea salt, and black pepper.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Sear the steak for 3-4 minutes per side until it reaches your desired level of doneness, then remove from the pan and let it rest on a cutting board.

  • 4

    In the same skillet, sauté the sliced red bell peppers and red onions for 3-5 minutes until they are tender-crisp and slightly charred.

  • 5

    Stir in the cauliflower rice and black beans, cooking for an additional 2-3 minutes until the mixture is heated through.

  • 6

    Slice the rested steak into thin strips against the grain to ensure maximum tenderness.

  • 7

    Divide the cauliflower rice and bean mixture into a bowl and top with the steak strips, fresh avocado, chopped cilantro, and a squeeze of lime juice.