NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1 cup Sweet potato

1 tbsp Olive oil

1 large Egg

1 cup Baby spinach

0.25 whole Avocado

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

PREPARATION

• 1

  Peel and cube the sweet potato into half-inch pieces.

• 2

  Heat 0.5 tbsp of olive oil in a large skillet over medium-high heat and add the sweet potatoes, cooking until tender and lightly browned.

• 3

  Push the potatoes to one side and add the remaining 0.5 tbsp of olive oil along with the ground turkey.

• 4

  Season the turkey with sea salt, black pepper, smoked paprika, and garlic powder, breaking it apart with a spatula until fully browned.

• 5

  While the turkey cooks, bring a small pot of water to a boil and gently lower in the egg to cook for 6.5 minutes for a soft-boiled yolk.

• 6

  Transfer the egg to an ice bath, peel carefully, and slice in half.

• 7

  Stir the baby spinach into the skillet with the turkey and potatoes until just wilted.

• 8

  Scoop the mixture into a bowl and top with the sliced avocado and the soft-boiled egg.