Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz boneless skinless chicken breast; 0.5 cup carrots; 0.5 cup celery; 0.5 cup yellow onion; 4 oz baby Yukon Gold potatoes; 1 cup low-sodium chicken broth; 0.5 tbsp extra virgin olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Slow-cooked chicken breast and tender root vegetables simmered in a fragrant herb-infused broth for a comforting and savory meal.

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NUTRITION

Protein

54.9g

Fat

14.1g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

5.5 oz boneless skinless chicken breast

0.5 cup carrots

0.5 cup celery

0.5 cup yellow onion

4 oz baby Yukon Gold potatoes

1 cup low-sodium chicken broth

0.5 tbsp extra virgin olive oil

1 tsp dried thyme

1 tsp dried rosemary

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Prepare the vegetables by peeling and slicing the carrots, dicing the celery and onion, and halving the baby potatoes.
2
Place the carrots, celery, onion, and potatoes in the bottom of the slow cooker.
3
Drizzle the olive oil over the chicken breast and season both sides evenly with dried thyme, rosemary, garlic powder, sea salt, and black pepper.
4
Lay the seasoned chicken breast on top of the vegetables in the slow cooker.
5
Pour the chicken broth around the sides of the chicken, being careful not to wash off the seasonings.
6
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and the vegetables are soft.
7
Remove the chicken and slice or shred it before serving alongside the vegetables and a portion of the cooking liquid.