Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Oven-roasted chicken wings tossed in a glossy honey and coconut aminos glaze, served with crisp steamed broccoli for a vibrant and satisfying meal.

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NUTRITION

541kcal
Protein
33.2g
Fat
38g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Chicken wings

0.25 tbsp Honey

1 tbsp Coconut aminos

1 tsp Garlic powder

1 tsp Onion powder

0.5 tsp Sea salt

0.5 tsp Black pepper

1 cup Broccoli florets

0.5 tsp Sesame seeds

0.25 tsp Avocado oil

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a large bowl, toss wings with avocado oil, garlic powder, onion powder, sea salt, and black pepper.

  • 4

    Arrange wings in a single layer on the prepared baking sheet and roast for 30 minutes, flipping halfway through.

  • 5

    While wings roast, whisk honey and coconut aminos in a small saucepan over medium heat until slightly thickened and syrupy.

  • 6

    Steam the broccoli florets for 5 minutes until tender-bright green.

  • 7

    Toss the hot, crispy wings in the honey glaze until thoroughly coated.

  • 8

    Serve wings immediately topped with sesame seeds alongside the steamed broccoli.

Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Oven-roasted chicken wings tossed in a glossy honey and coconut aminos glaze, served with crisp steamed broccoli for a vibrant and satisfying meal.

NUTRITION

541kcal
Protein
33.2g
Fat
38g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Chicken wings

0.25 tbsp Honey

1 tbsp Coconut aminos

1 tsp Garlic powder

1 tsp Onion powder

0.5 tsp Sea salt

0.5 tsp Black pepper

1 cup Broccoli florets

0.5 tsp Sesame seeds

0.25 tsp Avocado oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a large bowl, toss wings with avocado oil, garlic powder, onion powder, sea salt, and black pepper.

  • 4

    Arrange wings in a single layer on the prepared baking sheet and roast for 30 minutes, flipping halfway through.

  • 5

    While wings roast, whisk honey and coconut aminos in a small saucepan over medium heat until slightly thickened and syrupy.

  • 6

    Steam the broccoli florets for 5 minutes until tender-bright green.

  • 7

    Toss the hot, crispy wings in the honey glaze until thoroughly coated.

  • 8

    Serve wings immediately topped with sesame seeds alongside the steamed broccoli.