YOUR SOLIN GENERATED RECIPE
Honey-Glazed Chicken Wings
Oven-roasted chicken wings tossed in a glossy honey and coconut aminos glaze, served with crisp steamed broccoli for a vibrant and satisfying meal.
INGREDIENTS
5.25 oz Chicken wings
0.25 tbsp Honey
1 tbsp Coconut aminos
1 tsp Garlic powder
1 tsp Onion powder
0.5 tsp Sea salt
0.5 tsp Black pepper
1 cup Broccoli florets
0.5 tsp Sesame seeds
0.25 tsp Avocado oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Pat chicken wings dry with a paper towel to ensure maximum crispiness.
In a large bowl, toss wings with avocado oil, garlic powder, onion powder, sea salt, and black pepper.
Arrange wings in a single layer on the prepared baking sheet and roast for 30 minutes, flipping halfway through.
While wings roast, whisk honey and coconut aminos in a small saucepan over medium heat until slightly thickened and syrupy.
Steam the broccoli florets for 5 minutes until tender-bright green.
Toss the hot, crispy wings in the honey glaze until thoroughly coated.
Serve wings immediately topped with sesame seeds alongside the steamed broccoli.