YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy rolled oats soaked in vanilla almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing and protein-packed morning treat.
INGREDIENTS
0.5 cup gluten-free rolled oats
0.75 cup plain non-fat Greek yogurt
0.75 scoop vanilla protein powder
1 cup organic strawberries
0.25 cup unsweetened almond milk
2 tsp black chia seeds
0.5 tsp pure vanilla extract
0.13 tsp fine sea salt
PREPARATION
In a medium glass jar, whisk together the gluten-free rolled oats, vanilla protein powder, black chia seeds, and fine sea salt.
Add the plain non-fat Greek yogurt, unsweetened almond milk, and pure vanilla extract, stirring vigorously until the mixture is well-combined and creamy.
Gently fold in half of the organic strawberries, which should be sliced or chopped, to distribute the fruit throughout.
Seal the jar with a tight-fitting lid and refrigerate for a minimum of 4 hours, though overnight is preferred for the best texture.
Before eating, give the oats a quick stir and top with the remaining fresh strawberries for a burst of sweetness.