Name: Chicken Fajita Bowl with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 cup bell peppers; 0.5 cup red onion; 0.25 cup brown rice; 2 tsp olive oil; 0.25 whole avocado; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

Chicken Fajita Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Bowl with Roasted Peppers

Oven-roasted bell peppers and seasoned chicken breast served over fluffy brown rice with a creamy avocado finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.7g

Fat

24.5g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 cup bell peppers

0.5 cup red onion

0.25 cup brown rice

2 tsp olive oil

0.25 whole avocado

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the sliced bell peppers and red onion with 1 tsp of olive oil on a baking sheet and roast for 15 minutes until tender and charred.
3
Slice the chicken breast into thin strips and toss with the chili powder, cumin, garlic powder, sea salt, and black pepper.
4
Heat the remaining 1 tsp of olive oil in a skillet over medium-high heat and sauté the chicken until golden and cooked through, about 5-7 minutes.
5
Place the cooked brown rice in the bottom of a bowl and top with the roasted vegetables and sautéed chicken.
6
Finish the bowl with sliced avocado, a splash of lime juice, and fresh cilantro before serving.