Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 1.5 tablespoons Whey Protein Isolate; 2 tablespoons Unsweetened Cocoa Powder; 2 teaspoons Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A whipped blend of non-fat Greek yogurt and chocolate protein, chilled until set and topped with a swirl of almond butter for a velvety finish.

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NUTRITION

Protein

34g

Fat

6.9g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

1.5 tablespoons Whey Protein Isolate

2 tablespoons Unsweetened Cocoa Powder

2 teaspoons Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, whey protein isolate, and unsweetened cocoa powder.
2
Add the almond butter to the mixture and whisk vigorously for two minutes until the mousse is light, airy, and completely smooth.
3
Transfer the mixture into a chilled glass or ramekin.
4
Place in the refrigerator for at least thirty minutes to allow the mousse to set to a firm consistency.
5
Serve cold with a light dusting of cocoa powder if desired.