NUTRITION

SERVINGS

INGREDIENTS

10 oz Kirkland 91/9 ground beef

70 g Kindred teriyaki marinade

2 tbsp Avocado oil

1.5 tbsp Toasted sesame oil

1 cup Broccoli florets

0.25 cup Green onions

1 tsp Sesame seeds

0.5 tsp Garlic powder

0.5 tsp Ginger powder

0.25 tsp Sea salt

PREPARATION

• 1

  Place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until tender-crisp and bright green.

• 2

  While the broccoli steams, heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the Kirkland ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and slightly crispy on the edges.

• 4

  Season the beef with garlic powder, ginger powder, and sea salt, stirring to incorporate the aromatics.

• 5

  Pour the Kindred teriyaki marinade over the beef and reduce the heat to medium-low, simmering for 2-3 minutes until the sauce thickens and glazes the meat.

• 6

  Remove the skillet from the heat and stir in the toasted sesame oil to create a rich, aromatic finish.

• 7

  Transfer the steamed broccoli to a bowl and top with the glazed teriyaki beef.

• 8

  Garnish with sliced green onions and sesame seeds before serving.