YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Sautéed chicken sausage and sweet potatoes combined with fluffy eggs and vibrant bell peppers for a smoky, protein-packed start to your day.
INGREDIENTS
0.5 tsp extra virgin olive oil
2 oz chicken sausage
0.5 cup sweet potato
0.5 cup bell pepper
0.25 cup red onion
2 large eggs
0.5 cup liquid egg whites
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the sliced chicken sausage and diced sweet potatoes, cooking for 8-10 minutes until the potatoes are tender and the sausage is browned.
Stir in the diced bell peppers and red onions, sautéing for another 3-4 minutes until the vegetables are softened and fragrant.
In a small bowl, whisk together the eggs, liquid egg whites, sea salt, black pepper, and smoked paprika.
Pour the egg mixture into the skillet over the sausage and vegetables, reducing the heat to medium-low.
Gently scramble the eggs with a spatula until they are just set and fluffy.
Remove from heat and garnish with fresh chopped parsley before serving.