Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh juicy berries and a sprinkle of chia seeds for a velvety finish.

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NUTRITION

295kcal
Protein
38.7g
Fat
6g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

0.5 cup Mixed Berries

0.25 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds and let the mixture sit for at least 10 minutes, or refrigerate overnight, to allow the seeds to swell and thicken the pudding.

  • 4

    Top with fresh or thawed mixed berries before serving.

  • 5

    Garnish with an extra dash of cinnamon if desired for added warmth.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh juicy berries and a sprinkle of chia seeds for a velvety finish.

NUTRITION

295kcal
Protein
38.7g
Fat
6g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

0.5 cup Mixed Berries

0.25 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds and let the mixture sit for at least 10 minutes, or refrigerate overnight, to allow the seeds to swell and thicken the pudding.

  • 4

    Top with fresh or thawed mixed berries before serving.

  • 5

    Garnish with an extra dash of cinnamon if desired for added warmth.