YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh juicy berries and a sprinkle of chia seeds for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Mixed Berries
0.25 cup Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.
Stir in the chia seeds and let the mixture sit for at least 10 minutes, or refrigerate overnight, to allow the seeds to swell and thicken the pudding.
Top with fresh or thawed mixed berries before serving.
Garnish with an extra dash of cinnamon if desired for added warmth.