Name: Baked Apple with Cinnamon Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 1.5 cups Non-fat Greek yogurt; 0.25 cup Rolled oats; 0.5 oz Chopped walnuts; 1 tbsp Hemp seeds; 1 tsp Ground cinnamon; 0.5 tsp Vanilla extract; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple with Cinnamon Crumble

Baked Honeycrisp apple wedges topped with a fragrant cinnamon-oat crumble and served over a thick, high-protein Greek yogurt base.

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NUTRITION

Protein

43.0g

Fat

15.4g

Carbs

66.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

1.5 cups Non-fat Greek yogurt

0.25 cup Rolled oats

0.5 oz Chopped walnuts

1 tbsp Hemp seeds

1 tsp Ground cinnamon

0.5 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Preheat oven to 375°F.
2
Core the apple and slice into thin wedges.
3
In a small bowl, combine oats, walnuts, hemp seeds, cinnamon, sea salt, and maple syrup to create the crumble.
4
Place apple wedges in a baking dish, top with the crumble, and bake for 20 minutes until the fruit is soft and the topping is golden.
5
While baking, stir vanilla extract into the Greek yogurt.
6
Spoon the warm baked apples and toasted crumble over the chilled yogurt and serve immediately.