Name: Braised Pork Belly with Asian Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.25 oz Pork belly; 1 tbsp Tamari; 0.5 tsp Sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 whole Star anise; 1 cup Bok choy; 0.5 cup Water; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Braised Pork Belly with Asian Glaze

Tender pork shoulder and savory belly braised in a fragrant star anise broth, served with vibrant bok choy and a silky glaze that melts in your mouth.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.1g

Fat

40.8g

Carbs

5.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.25 oz Pork belly

1 tbsp Tamari

0.5 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 whole Star anise

1 cup Bok choy

0.5 cup Water

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cut the pork shoulder and pork belly into 1-inch cubes and season with sea salt and black pepper.
2
Heat a heavy-bottomed pot over medium-high heat and sear the pork pieces until golden brown on all sides.
3
Add the minced garlic, grated ginger, and star anise to the pot, sautéing for 1 minute until fragrant.
4
Pour in the tamari and water, then reduce heat to low, cover, and simmer for 45-60 minutes until the pork is tender.
5
During the last 5 minutes of cooking, place the halved bok choy on top of the pork to steam until the stalks are tender-crisp.
6
Remove the lid and increase heat slightly for 2 minutes to allow the sauce to reduce into a thick, glistening glaze.
7
Drizzle with sesame oil before serving the pork and bok choy in a shallow bowl.