Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden sprouted grain toast and salty, crispy turkey bacon.

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NUTRITION

418kcal
Protein
31.3g
Fat
23.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until the edges are golden and crisp.

  • 2

    Remove the bacon and set aside on a paper towel, then add avocado oil to the pan and sauté the spinach until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat.

  • 5

    Fold the eggs gently with a spatula until they are set but still creamy.

  • 6

    Serve the scramble immediately with a slice of toasted sprouted grain bread and the reserved crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden sprouted grain toast and salty, crispy turkey bacon.

NUTRITION

418kcal
Protein
31.3g
Fat
23.1g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 teaspoons Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and cook over medium heat until the edges are golden and crisp.

  • 2

    Remove the bacon and set aside on a paper towel, then add avocado oil to the pan and sauté the spinach until just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat.

  • 5

    Fold the eggs gently with a spatula until they are set but still creamy.

  • 6

    Serve the scramble immediately with a slice of toasted sprouted grain bread and the reserved crispy turkey bacon.