Name: Lao Beef Larb Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tbsp glutinous rice; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tsp dried chili flakes; 0.25 cup fresh mint leaves; 0.25 cup fresh cilantro; 2 tbsp sliced shallots; 1 tbsp sliced green onion; 4 large green cabbage leaves; 0.5 cup sliced cucumber; 0.5 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lao Beef Larb Salad

Sautéed lean ground beef tossed with toasted rice powder and vibrant fresh herbs, served in crisp cabbage leaves for a zesty and aromatic crunch.

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NUTRITION

Protein

51.7g

Fat

29.1g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tbsp glutinous rice

2 tbsp fish sauce

2 tbsp lime juice

1 tsp dried chili flakes

0.25 cup fresh mint leaves

0.25 cup fresh cilantro

2 tbsp sliced shallots

1 tbsp sliced green onion

4 large green cabbage leaves

0.5 cup sliced cucumber

0.5 tsp avocado oil

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PREPARATION

1
Toast the glutinous rice in a dry skillet over medium heat until golden brown and fragrant.
2
Grind the toasted rice into a coarse powder using a mortar and pestle or spice grinder.
3
Heat avocado oil in a pan over medium-high heat and brown the ground beef until fully cooked.
4
Remove from heat and stir in the fish sauce, lime juice, and chili flakes while the beef is still warm.
5
Fold in the shallots, green onions, mint, and cilantro to preserve their bright color and flavor.
6
Sprinkle the toasted rice powder over the mixture and toss well to combine.
7
Serve the beef mixture inside cabbage leaves with cucumber slices on the side.