Name: High-Protein Vanilla Bean Breakfast Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 scoops Vanilla protein powder; 0.25 cup Oat flour; 1 tbsp Monk fruit sweetener; 0.5 tsp Baking powder; 0.13 tsp Sea salt; 0.25 cup Egg whites; 0.25 cup Plain non-fat Greek yogurt; 1 tsp Vanilla bean paste; 1 tsp Coconut oil; 0.25 cup Unsweetened almond milk; 2 tbsp Plain non-fat Greek yogurt; 1 tbsp Vanilla protein powder

High-Protein Vanilla Bean Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Bean Breakfast Cake

Baked vanilla bean cake prepared with wholesome oat flour and topped with a creamy yogurt glaze for a fragrant and protein-packed start to the day.

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NUTRITION

Protein

55.1g

Fat

8.7g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla protein powder

0.25 cup Oat flour

1 tbsp Monk fruit sweetener

0.5 tsp Baking powder

0.13 tsp Sea salt

0.25 cup Egg whites

0.25 cup Plain non-fat Greek yogurt

1 tsp Vanilla bean paste

1 tsp Coconut oil

0.25 cup Unsweetened almond milk

2 tbsp Plain non-fat Greek yogurt

1 tbsp Vanilla protein powder

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PREPARATION

1
Preheat oven to 350°F and grease a small oven-safe dish with coconut oil.
2
In a medium bowl, whisk together the vanilla protein powder, oat flour, monk fruit, baking powder, and sea salt.
3
Stir in the egg whites, 0.25 cup Greek yogurt, vanilla bean paste, and almond milk until the batter is smooth and fragrant.
4
Pour the batter into the prepared dish and bake for 18-22 minutes until the center is set and the edges are lightly browned.
5
While the cake bakes, mix the remaining 2 tablespoons of Greek yogurt and 1 tablespoon of protein powder in a small bowl until creamy.
6
Allow the cake to cool slightly before spreading the yogurt glaze over the top.