Fudgy Chocolate Brownie Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Brownie Squares

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Brownie Squares

Oven-baked chocolate protein squares made with fiber-rich oat flour and creamy Greek yogurt, featuring a rich and fudgy texture that melts in your mouth.

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NUTRITION

507kcal
Protein
56.6g
Fat
14.5g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

0.25 cup oat flour

1 scoop chocolate protein powder

2 tbsp unsweetened cocoa powder

0.5 cup liquid egg whites

0.5 cup non-fat Greek yogurt

1 tsp coconut oil

1 tbsp mini dark chocolate chips

0.5 tsp baking powder

0.25 tsp sea salt

1 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 350°F and grease a small oven-safe dish with coconut oil.

  • 2

    In a medium bowl, whisk together the oat flour, protein powder, cocoa powder, baking powder, and sea salt.

  • 3

    Stir in the liquid egg whites, Greek yogurt, and vanilla extract until a smooth batter forms.

  • 4

    Fold in the mini dark chocolate chips.

  • 5

    Pour the batter into the prepared dish and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes until the edges are set but the center remains slightly soft to the touch.

  • 7

    Let cool for at least 5 minutes before slicing into squares and serving.

Fudgy Chocolate Brownie Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Brownie Squares

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Brownie Squares

Oven-baked chocolate protein squares made with fiber-rich oat flour and creamy Greek yogurt, featuring a rich and fudgy texture that melts in your mouth.

NUTRITION

507kcal
Protein
56.6g
Fat
14.5g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

0.25 cup oat flour

1 scoop chocolate protein powder

2 tbsp unsweetened cocoa powder

0.5 cup liquid egg whites

0.5 cup non-fat Greek yogurt

1 tsp coconut oil

1 tbsp mini dark chocolate chips

0.5 tsp baking powder

0.25 tsp sea salt

1 tsp vanilla extract

PREPARATION

  • 1

    Preheat oven to 350°F and grease a small oven-safe dish with coconut oil.

  • 2

    In a medium bowl, whisk together the oat flour, protein powder, cocoa powder, baking powder, and sea salt.

  • 3

    Stir in the liquid egg whites, Greek yogurt, and vanilla extract until a smooth batter forms.

  • 4

    Fold in the mini dark chocolate chips.

  • 5

    Pour the batter into the prepared dish and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes until the edges are set but the center remains slightly soft to the touch.

  • 7

    Let cool for at least 5 minutes before slicing into squares and serving.