YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Brownie Squares
Oven-baked chocolate protein squares made with fiber-rich oat flour and creamy Greek yogurt, featuring a rich and fudgy texture that melts in your mouth.
INGREDIENTS
0.25 cup oat flour
1 scoop chocolate protein powder
2 tbsp unsweetened cocoa powder
0.5 cup liquid egg whites
0.5 cup non-fat Greek yogurt
1 tsp coconut oil
1 tbsp mini dark chocolate chips
0.5 tsp baking powder
0.25 tsp sea salt
1 tsp vanilla extract
PREPARATION
Preheat oven to 350°F and grease a small oven-safe dish with coconut oil.
In a medium bowl, whisk together the oat flour, protein powder, cocoa powder, baking powder, and sea salt.
Stir in the liquid egg whites, Greek yogurt, and vanilla extract until a smooth batter forms.
Fold in the mini dark chocolate chips.
Pour the batter into the prepared dish and smooth the top with a spatula.
Bake for 18-22 minutes until the edges are set but the center remains slightly soft to the touch.
Let cool for at least 5 minutes before slicing into squares and serving.