Name: Classic Vanilla Bean Layer Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Egg whites; 1 scoop Vanilla protein powder; 2 tbsp Almond flour; 0.5 tsp Baking powder; 1 tsp Vanilla bean paste; 0.5 cup Non-fat Greek yogurt; 1 tbsp Pure maple syrup; 0.25 cup Fresh raspberries; 1 tsp Coconut oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Bean Layer Cake

Griddled vanilla bean protein layers stacked with creamy Greek yogurt frosting and topped with fresh raspberries for a decadent yet clean breakfast.

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NUTRITION

Protein

50.4g

Fat

13.4g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg whites

1 scoop Vanilla protein powder

2 tbsp Almond flour

0.5 tsp Baking powder

1 tsp Vanilla bean paste

0.5 cup Non-fat Greek yogurt

1 tbsp Pure maple syrup

0.25 cup Fresh raspberries

1 tsp Coconut oil

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PREPARATION

1
Whisk egg whites, protein powder, almond flour, baking powder, and 0.5 tsp vanilla bean paste until smooth.
2
Heat coconut oil in a small non-stick skillet over medium-low heat.
3
Cook batter in three separate batches to create small, fluffy cake layers.
4
Mix Greek yogurt with maple syrup and the remaining vanilla bean paste until creamy.
5
Stack the layers on a plate with yogurt frosting spread between each level.
6
Top the final layer with fresh raspberries and serve immediately.