Name: Classic Sourdough Artisan Toast with Smoked Salmon and Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sourdough bread; 1 cup Egg whites; 2 oz Smoked salmon; 0.25 whole Avocado; 1 tsp Avocado oil; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Everything bagel seasoning

Classic Sourdough Artisan Toast with Smoked Salmon and Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sourdough Artisan Toast with Smoked Salmon and Eggs

Sourdough bread toasted until golden and topped with fluffy scrambled egg whites, silky smoked salmon, and creamy avocado for a satisfying crunch.

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NUTRITION

Protein

44.4g

Fat

18.1g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

2 slice Sourdough bread

1 cup Egg whites

2 oz Smoked salmon

0.25 whole Avocado

1 tsp Avocado oil

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Everything bagel seasoning

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PREPARATION

1
Place the sourdough slices in a toaster or under a broiler until they reach a deep golden brown and are crisp to the touch.
2
In a small bowl, mash the avocado with the sea salt and black pepper until relatively smooth but still slightly chunky.
3
Heat the avocado oil in a non-stick skillet over medium-low heat.
4
Pour the egg whites into the skillet and cook, stirring gently with a spatula, until they are just set and fluffy.
5
Spread the mashed avocado evenly across both slices of toasted sourdough.
6
Layer the scrambled egg whites over the avocado, followed by the ribbons of smoked salmon.
7
Garnish the toast with fresh chives and a sprinkle of everything bagel seasoning before serving immediately.