YOUR SOLIN GENERATED RECIPE
Vanilla Whey Protein Yogurt Bowl with Almonds
Thick Greek yogurt whipped with vanilla whey protein and finished with a handful of toasted almond slivers for a satisfying crunch.
INGREDIENTS
250 grams Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
7 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Stir the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
Transfer the yogurt mixture to a chilled serving bowl.
Scatter the sliced almonds over the top to provide a nutty contrast.