YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, finished with a pinch of red pepper flakes for a subtle, warming heat.
INGREDIENTS
1 cup Egg Whites
3 ounces Lean Turkey Sausage, sliced
2 cups Baby Spinach
1 teaspoon Olive Oil
1/4 teaspoon Garlic Powder
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and fragrant.
Add the fresh baby spinach and cook for one minute until it begins to wilt.
Pour the egg whites into the skillet and season with garlic powder.
Stir gently with a spatula until the egg whites are fully cooked and fluffy.
Transfer to a plate and enjoy immediately while hot.