NUTRITION

SERVINGS

INGREDIENTS

14 oz Extra firm tofu

0.5 cup Shelled edamame

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Toasted sesame oil

2 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Press the tofu for 15 minutes to remove excess moisture, then cut into 1-inch cubes.

• 2

  In a small bowl, whisk together the tamari, grated ginger, and minced garlic to create the stir-fry sauce.

• 3

  Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.

• 4

  Add the tofu cubes to the skillet and sear until golden brown and crispy on all sides.

• 5

  Toss in the broccoli florets, sliced red bell pepper, and shelled edamame, sautéing for 4-5 minutes until the vegetables are tender-crisp.

• 6

  Pour the sauce over the tofu and vegetables, stirring constantly until the glaze thickens and coats everything evenly.

• 7

  Season with sea salt and black pepper, then garnish with sesame seeds before serving.