YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and toasted almond slices for a satisfyingly crunchy finish.
INGREDIENTS
250g Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
15g Sliced Almonds
100g Mixed Berries
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no powder clumps remain.
Place half of the protein-infused yogurt into the bottom of a tall glass or serving bowl to create the first layer.
Add a layer of half the fresh mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Top the parfait with the remaining berries and finish by sprinkling the sliced almonds over the top for a toasted crunch.