Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 0.5 tbsp Chia seeds; 0.25 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked oats combined with almond milk and Greek yogurt, layered with juicy fresh strawberries and vanilla for a bright, cake-like finish.

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NUTRITION

Protein

47.3g

Fat

7.5g

Carbs

54.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

0.5 tbsp Chia seeds

0.25 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
2
Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.
3
Wash and hull the strawberries, then dice them into small pieces.
4
Gently fold half of the diced strawberries into the oat mixture and layer the remaining half on top.
5
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften into a luscious, cake-like texture.
6
Before serving, give the oats a quick stir and enjoy cold.