NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.25 cup lemon juice

0.5 whole avocado

0.25 cup red onion

0.5 cup cucumber

0.5 cup roma tomato

0.25 cup fresh cilantro

1 medium jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and blanch the shrimp for 60 seconds until just pink, then immediately plunge into an ice bath to stop the cooking.

• 2

  Drain the shrimp thoroughly and chop into bite-sized pieces, then place them in a glass bowl.

• 3

  Pour the lime juice and lemon juice over the shrimp, ensuring they are completely submerged, and refrigerate for 30 minutes.

• 4

  While the shrimp marinates, dice the red onion, cucumber, and roma tomato into uniform pieces.

• 5

  Finely mince the jalapeño and chop the fresh cilantro.

• 6

  Remove the shrimp from the refrigerator and stir in the diced vegetables, jalapeño, and cilantro.

• 7

  Gently fold in the diced avocado to maintain its shape and creamy texture.

• 8

  Season with sea salt and black pepper, tossing lightly to combine before serving chilled.