Name: Argentinian Garlic Shrimp with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Shrimp; 1.5 tbsp Ghee; 3 cloves Garlic; 0.25 cup Parsley; 1 tsp Dried oregano; 0.5 tsp Red pepper flakes; 1 tbsp Red wine vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Argentinian Garlic Shrimp with Herbs

Sautéed wild-caught shrimp tossed in a vibrant, zesty garlic and herb-infused ghee sauce for a savory finish.

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NUTRITION

Protein

79.7g

Fat

25.1g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

12 oz Shrimp

1.5 tbsp Ghee

3 cloves Garlic

0.25 cup Parsley

1 tsp Dried oregano

0.5 tsp Red pepper flakes

1 tbsp Red wine vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Melt the ghee in a large skillet over medium-high heat until it begins to shimmer.
3
Add the shrimp to the pan in a single layer, searing for approximately 2 minutes per side until they are pink and opaque.
4
Reduce the heat to medium and stir in the minced garlic, dried oregano, and red pepper flakes, cooking for 1 minute until fragrant.
5
Remove the skillet from the heat and stir in the chopped fresh parsley, red wine vinegar, and the juice from the lemon to create a bright sauce.
6
Transfer the shrimp and all the pan juices to a plate and serve immediately while hot.