NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup zucchini

1 cup red bell pepper

0.5 cup red onion

2 tbsp harissa paste

1 tbsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into one-inch cubes and chop the zucchini, bell pepper, and red onion into similar bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the harissa paste, olive oil, lemon juice, minced garlic, sea salt, and black pepper until smooth.

• 4

  Add the chicken and vegetables to the bowl, tossing thoroughly to ensure every piece is coated in the spicy marinade.

• 5

  Spread the mixture in a single, even layer onto the prepared baking sheet to ensure even roasting.

• 6

  Place in the oven and roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender with charred edges.

• 7

  Remove from the oven and let rest for two minutes before serving to allow the juices to redistribute.