Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups 2% Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1/4 cup Grain-free Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh berries, topped with grain-free granola and a rich, nutty drizzle of almond butter.

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NUTRITION

Protein

44g

Fat

34.5g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1/4 cup Grain-free Granola

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PREPARATION

1
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and well combined.
2
Place half of the protein-boosted yogurt into a serving glass or wide-mouthed jar.
3
Add a layer of mixed berries followed by half of the grain-free granola for a satisfying crunch.
4
Spoon the remaining yogurt mixture over the berry and granola layer.
5
Finish the parfait by topping it with the rest of the berries and the remaining granola.
6
Drizzle the creamy almond butter over the top as a final touch before serving.