Blueberry Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Blueberry Protein Power Bowl

Creamy Greek yogurt whisked with protein-rich collagen and topped with juicy fresh blueberries and crunchy hemp hearts for a refreshing start.

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NUTRITION

412kcal
Protein
39g
Fat
14g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop unflavored collagen peptides

1 cup fresh blueberries

1 tbsp hemp hearts

1 tbsp almond butter

0.25 tsp ground cinnamon

0.5 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, unflavored collagen peptides, vanilla extract, and ground cinnamon.

  • 2

    Whisk the mixture vigorously for about 30 seconds until the collagen is completely dissolved and the yogurt is light and fluffy.

  • 3

    Gently fold in half of the fresh blueberries, pressing a few against the side of the bowl to release their vibrant purple juice into the yogurt.

  • 4

    Transfer the yogurt mixture to a serving bowl and top with the remaining whole blueberries.

  • 5

    Sprinkle the hemp hearts evenly over the top for a nutty crunch.

  • 6

    Warm the almond butter in the microwave for 10 seconds if needed, then drizzle it in a zigzag pattern over the bowl and enjoy immediately.

Blueberry Protein Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Protein Power Bowl

YOUR SOLIN GENERATED RECIPE

Blueberry Protein Power Bowl

Creamy Greek yogurt whisked with protein-rich collagen and topped with juicy fresh blueberries and crunchy hemp hearts for a refreshing start.

NUTRITION

412kcal
Protein
39g
Fat
14g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop unflavored collagen peptides

1 cup fresh blueberries

1 tbsp hemp hearts

1 tbsp almond butter

0.25 tsp ground cinnamon

0.5 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, unflavored collagen peptides, vanilla extract, and ground cinnamon.

  • 2

    Whisk the mixture vigorously for about 30 seconds until the collagen is completely dissolved and the yogurt is light and fluffy.

  • 3

    Gently fold in half of the fresh blueberries, pressing a few against the side of the bowl to release their vibrant purple juice into the yogurt.

  • 4

    Transfer the yogurt mixture to a serving bowl and top with the remaining whole blueberries.

  • 5

    Sprinkle the hemp hearts evenly over the top for a nutty crunch.

  • 6

    Warm the almond butter in the microwave for 10 seconds if needed, then drizzle it in a zigzag pattern over the bowl and enjoy immediately.