Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Greek yogurt; 1 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Almond milk; 1 cup Strawberries; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 1 tsp Maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked overnight in a blend of almond milk and Greek yogurt, these creamy oats are layered with vibrant sun-ripened strawberries and a hint of vanilla.

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NUTRITION

Protein

51.0g

Fat

8.9g

Carbs

59.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Almond milk

1 cup Strawberries

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 tsp Maple syrup

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon until well combined.
2
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring the mixture until it is completely smooth and no clumps of protein powder remain.
3
Dice half of the strawberries and gently fold them into the oat mixture to distribute the fruit evenly.
4
Seal the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate and thicken.
5
Slice the remaining strawberries and place them on top of the oats just before serving for a fresh, sweet burst of flavor.