BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Baked whole wheat crust topped with tangy BBQ-glazed chicken and a creamy ranch drizzle, finished with sharp red onions and fresh cilantro for a zesty bite.

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NUTRITION

494kcal
Protein
56.7g
Fat
14.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1 medium whole wheat tortilla

1.5 tbsp sugar-free bbq sauce

2 tbsp greek yogurt ranch dressing

1 oz part-skim shredded mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F and place the tortilla on a parchment-lined baking sheet.

  • 2

    In a small bowl, toss the shredded chicken with BBQ sauce, garlic powder, salt, and pepper until well coated.

  • 3

    Spread 1 tablespoon of ranch dressing over the tortilla, leaving a small border for the crust.

  • 4

    Evenly distribute the BBQ chicken and diced red onions over the ranch base.

  • 5

    Sprinkle the shredded mozzarella cheese over the toppings.

  • 6

    Bake for 8-10 minutes until the cheese is melted and the edges of the tortilla are golden brown and crisp.

  • 7

    Remove from the oven, drizzle with the remaining 1 tablespoon of ranch, and garnish with fresh cilantro before slicing.

BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Baked whole wheat crust topped with tangy BBQ-glazed chicken and a creamy ranch drizzle, finished with sharp red onions and fresh cilantro for a zesty bite.

NUTRITION

494kcal
Protein
56.7g
Fat
14.3g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1 medium whole wheat tortilla

1.5 tbsp sugar-free bbq sauce

2 tbsp greek yogurt ranch dressing

1 oz part-skim shredded mozzarella cheese

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F and place the tortilla on a parchment-lined baking sheet.

  • 2

    In a small bowl, toss the shredded chicken with BBQ sauce, garlic powder, salt, and pepper until well coated.

  • 3

    Spread 1 tablespoon of ranch dressing over the tortilla, leaving a small border for the crust.

  • 4

    Evenly distribute the BBQ chicken and diced red onions over the ranch base.

  • 5

    Sprinkle the shredded mozzarella cheese over the toppings.

  • 6

    Bake for 8-10 minutes until the cheese is melted and the edges of the tortilla are golden brown and crisp.

  • 7

    Remove from the oven, drizzle with the remaining 1 tablespoon of ranch, and garnish with fresh cilantro before slicing.