Name: Spicy Gochujang Chicken Stir-Fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 1.5 tbsp Gochujang paste; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Toasted sesame oil; 1.5 cups Broccoli florets; 1 tsp Fresh ginger; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Chicken Stir-Fry

Sautéed chicken breast tossed in a vibrant, fiery gochujang glaze with crisp broccoli florets and aromatic ginger for a bold, satisfying heat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.3g

Fat

15.7g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

1.5 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Honey

1 tsp Toasted sesame oil

1.5 cups Broccoli florets

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.
2
In a small bowl, whisk together the gochujang, tamari, honey, and toasted sesame oil until smooth to create the glaze.
3
Heat avocado oil in a large skillet or wok over medium-high heat until shimmering.
4
Add the chicken to the skillet and sear until golden brown and cooked through, approximately 5 to 7 minutes.
5
Remove the chicken from the pan and set aside; add the broccoli florets with a splash of water, covering the pan to steam for 2 minutes.
6
Uncover the pan and stir in the minced garlic and grated ginger, sautéing for 1 minute until fragrant.
7
Return the chicken to the pan and pour the gochujang glaze over the mixture.
8
Toss everything together for 1 to 2 minutes until the sauce thickens and coats the chicken and vegetables beautifully.