YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple Slices
Crispy-edged apple slices baked with warm cinnamon and ghee, served over a thick bed of creamy Greek yogurt for a satisfyingly sweet crunch.
INGREDIENTS
2 medium Pink Lady apples
1 tsp ground cinnamon
0.25 tsp ghee
1.75 cup non-fat Greek yogurt
0.5 tbsp pure maple syrup
1 tbsp hemp hearts
0.13 tsp sea salt
PREPARATION
Preheat your oven to 375°F and line a large rimmed baking sheet with parchment paper.
Core the apples and slice them into uniform 1/4-inch thick wedges, keeping the skin on for extra fiber.
In a medium mixing bowl, whisk the melted ghee with the ground cinnamon and sea salt.
Add the apple slices to the bowl and toss thoroughly until every wedge is evenly coated in the cinnamon-ghee mixture.
Arrange the apple slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
Bake for 20 to 25 minutes, flipping halfway through, until the apples are tender and the edges are slightly caramelized.
While the apples bake, place the Greek yogurt in a bowl and whisk it vigorously until it reaches a silky, whipped consistency.
Spread the whipped yogurt into a shallow bowl or onto a plate as a base.
Layer the warm baked apple slices over the yogurt, drizzle with the pure maple syrup, and finish with a sprinkle of hemp hearts.