Cinnamon Almond Protein Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Almond Protein Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Cinnamon Almond Protein Oatmeal Bowl

Warm rolled oats simmered into a creamy base and topped with sliced banana and rich almond butter for a naturally sweet, satisfying start.

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NUTRITION

563kcal
Protein
17.7g
Fat
15.4g
Carbs
93.6g

SERVINGS

1 serving

INGREDIENTS

1 cup rolled oats

2 cup water

1 tbsp Nido milk powder

0 tbsp vanilla whey protein powder

0.75 tbsp almond butter

1 medium banana

0.5 tsp ground cinnamon

0.25 tsp sea salt

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PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium heat.

  • 2

    Stir in the rolled oats and reduce the heat to low, simmering for 6 to 8 minutes until the liquid is absorbed and the texture is creamy.

  • 3

    While the oats cook, slice the banana into thin rounds.

  • 4

    In a small ramekin, whisk the Nido milk powder and vanilla whey protein powder with one tablespoon of warm water until it forms a smooth slurry.

  • 5

    Remove the saucepan from the heat and stir in the protein-milk slurry and ground cinnamon until fully combined and fragrant.

  • 6

    Transfer the oatmeal to a bowl and top with the almond butter and sliced banana.

Cinnamon Almond Protein Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Almond Protein Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Cinnamon Almond Protein Oatmeal Bowl

Warm rolled oats simmered into a creamy base and topped with sliced banana and rich almond butter for a naturally sweet, satisfying start.

NUTRITION

563kcal
Protein
17.7g
Fat
15.4g
Carbs
93.6g

SERVINGS

1 serving

INGREDIENTS

1 cup rolled oats

2 cup water

1 tbsp Nido milk powder

0 tbsp vanilla whey protein powder

0.75 tbsp almond butter

1 medium banana

0.5 tsp ground cinnamon

0.25 tsp sea salt

PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium heat.

  • 2

    Stir in the rolled oats and reduce the heat to low, simmering for 6 to 8 minutes until the liquid is absorbed and the texture is creamy.

  • 3

    While the oats cook, slice the banana into thin rounds.

  • 4

    In a small ramekin, whisk the Nido milk powder and vanilla whey protein powder with one tablespoon of warm water until it forms a smooth slurry.

  • 5

    Remove the saucepan from the heat and stir in the protein-milk slurry and ground cinnamon until fully combined and fragrant.

  • 6

    Transfer the oatmeal to a bowl and top with the almond butter and sliced banana.