Name: Honey-Lime Glazed Chicken and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 medium sweet potato; 0.5 tbsp honey; 1 tbsp lime juice; 0.5 tsp olive oil; 1 cup broccoli florets; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

Honey-Lime Glazed Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Lime Glazed Chicken and Roasted Sweet Potatoes

Roasted chicken breast and sweet potato wedges tossed in a zesty honey-lime glaze, served with vibrant steamed broccoli for a balanced and savory meal.

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NUTRITION

Protein

41.0g

Fat

7.1g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium sweet potato

0.5 tbsp honey

1 tbsp lime juice

0.5 tsp olive oil

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Peel the sweet potato and cut it into 1-inch wedges, and dice the chicken breast into bite-sized pieces.
3
In a small bowl, whisk together the honey, lime juice, olive oil, sea salt, black pepper, garlic powder, and smoked paprika until well combined.
4
Place the chicken and sweet potato wedges on the prepared baking sheet and drizzle with half of the honey-lime glaze, tossing to coat evenly.
5
Spread the ingredients in a single layer and roast in the oven for 20 to 25 minutes, or until the chicken is cooked through and the potatoes are tender and lightly caramelized.
6
While the chicken and potatoes roast, steam the broccoli florets until they are bright green and tender-crisp.
7
Remove the baking sheet from the oven, add the steamed broccoli, and drizzle the remaining glaze over everything before serving.