Name: Creamy Rosa Cavatappi with Garlic-Herb Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1.5 oz cavatappi pasta; 0.5 cup tomato puree; 1 tbsp garlic and herb cheese; 1 cup baby spinach; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 0.25 tsp garlic powder

Creamy Rosa Cavatappi with Garlic-Herb Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Rosa Cavatappi with Garlic-Herb Cheese

Sautéed chicken and cavatappi noodles are folded into a velvety tomato sauce enriched with garlic-herb cheese and fresh spinach.

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NUTRITION

Protein

49.7g

Fat

14.8g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1.5 oz cavatappi pasta

0.5 cup tomato puree

1 tbsp garlic and herb cheese

1 cup baby spinach

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the cavatappi according to package directions until al dente.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Season the cubed chicken breast with sea salt, black pepper, dried oregano, and garlic powder.
4
Add the chicken to the skillet and sauté for 5-7 minutes until golden brown and cooked through.
5
Lower the heat to medium and pour in the tomato puree, stirring to combine with the chicken juices.
6
Stir in the garlic and herb cheese until fully melted and the sauce becomes a creamy pink rosa color.
7
Add the baby spinach to the skillet and toss until just wilted.
8
Drain the pasta and add it directly to the skillet, tossing well to coat every noodle in the creamy sauce.